Rachel White

Rachel White is a highly skilled professional in the food science industry with extensive experience in quality assurance and sensory analysis. Currently serving as a National Sensory Analyst at Sleeman Breweries Ltd. since November 2018, Rachel has developed expertise in sensory testing, data analysis, and training staff in sensory evaluation. Rachel's prior roles include Graduate Teaching Assistant and Career Services Peer Helper at the University of Guelph, as well as various positions within Sleeman Breweries, including Sensory Assistant and Quality Assurance Technician. Rachel holds a Master of Science in Food Science and a Bachelor of Science in Food Science from the University of Guelph, complemented by roles in quality assurance and research assistant positions at other food companies, contributing to food safety initiatives and quality testing processes.