Dora Takacs

Dora Takacs has an extensive work experience in the hospitality industry. Dora began their career in 2011 as a Head Waiter at Villandry, followed by a role as Chef de Rang at Marcus Wareing Restaurants Ltd. in the same year. In 2013, they were an Assistant Restaurant Manager at Jamie Oliver Restaurant Group, where they were a line manager of the commis waiter team. Dora was also a Waiter at Fifteen London in the same year. In 2015, they became a Restaurant Manager at Jamie Oliver's Fifteen. In 2017, they were a Central Reservations and Events Manager at Foxlow. In 2018, they were an Assistant General Manager at Aquavit London. In 2019, they were a General Manager at Haya Restaurant. In 2020, they were a Head of Sales and Sales Account Manager at SUPPER London. Currently, they are a Key Account Lead at Slerp.

Dora Takacs obtained a Level 3 from the Chartered Management Institute in 2014. In 2011, they earned a Master's degree in Social Entrepreneurship from Goldsmiths, University of London. From 2006 to 2010, they completed a BA in International Business Relations from Oxford Brookes University.