Susan Beard

Susan Beard has over 25 years of experience in the culinary industry, demonstrating expertise in kitchen management and operations. Currently serving as Culinary Operations Manager at Slim Chickens since October 2017, Susan collaborates with the marketing team to develop recipes and promotional items aimed at enhancing sales and guest satisfaction. Previous roles include Executive Chef at The Holiday Inn, where Susan managed kitchen operations for a hotel generating $2 million annually in food revenue, and Assistant General Manager at The Sanctuary Restaurant, where menu design and implementation were key responsibilities. Early in the career, positions included Executive Sous Chef and General Kitchen Manager in various establishments, showcasing a strong background in both high-volume and fine-dining environments. Educational qualifications include a diploma in Culinary Arts from The Art Institute of Houston and a degree from Hendrix College.