Alexander Hoppestad

Alexander Hoppestad is an Associate Attorney at Smith, Currie & Hancock LLP, a position held since October 2020, following a previous role as a Summer Associate at the same firm in 2019. Prior to that, Alexander gained experience as a Summer Associate at GEARHISER, PETERS, ELLIOTT & CANNON, PLLC, and completed a Summer Legal Internship at Adams Law and Admiral Title in 2018. Earlier work experience includes roles in the service industry, such as Lead Bartender at Calhouns Restaurant and Event Staff at Riverside Grille and Parkside Grille. Alexander earned a Juris Doctor from the University of Tennessee College of Law and a Bachelor of Arts in Criminal Justice and Criminology from the University of Tennessee, Knoxville.