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Allyson Bouldon

Vice President, Chief Ethics And Compliance Officer at Smithfield Foods

Allyson Bouldon, Esq. has a strong background in compliance and legal counsel roles. Allyson is currently Vice President and Chief Ethics and Compliance Officer at Smithfield Foods. Prior to that, they worked at Wolters Kluwer as Managing Counsel, handling all legal matters for the company's Canada business lines and US TaxWise business. Allyson also served as an Attorney and Legal Compliance Consultant, where they assessed and enhanced various programs and policies. Before that, they were Interim Chief Compliance Officer at Bright Machines, responsible for establishing a compliance program for a technology startup. Allyson has also worked as an Executive Consultant, Vice President and Chief Compliance Officer at Michaels Stores, Inc., Vice President and Chief Compliance Officer at Chiquita Brands International, Inc., and Assistant General Counsel at Mead Johnson Nutrition Company. Allyson has extensive experience in developing compliance programs, educating employees, and managing legal and compliance processes.

Allyson Bouldon, Esq. holds a Doctor of Law (J.D.) degree from the University of Chicago Law School and a Bachelor's Degree in Government from Dartmouth College. Additionally, they are certified as a FINRA Arbitrator by the Financial Industry Regulatory Authority (FINRA), which they obtained in 2017.

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Chicago, United States

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Smithfield Foods

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Headquartered in Smithfield, Va. since 1936, Smithfield Foods, Inc. is an American food company with agricultural roots and a global reach. Its 40,000 U.S. employees are dedicated to producing “Good food. Responsibly.®” and have made the brand one of the world’s leading vertically integrated protein companies.


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10,000+

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