John Zabonick has extensive experience in the food manufacturing industry, with a strong focus on operations management, continuous improvement, and purchasing. At Smithfield Foods, John has held various managerial positions and has successfully overseen the deployment of Lean Manufacturing initiatives. Prior to their current role, John worked at SARA LEE HOLDINGS PTY. LTD as a Production Superintendent, where John managed various departments and implemented significant improvements in efficiency and safety performance. John holds a Bachelor's degree in Animal Science from Michigan State University.
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