William McDonough

William McDonough has a Bachelor of Arts degree in Culinary Arts/Chef Training from California Culinary Academy. William has experience working as a Sous Chef at Westin Copley Hotel, Executive Chef at Cafe Bistro, and Executive Chef at Entertainment Cruises Inc. Currently, William is employed at Snapchef as a Corporate Culinary Training Chef, Senior Operations Manager, and Director of Recruiting. At Entertainment Cruises Inc., William managed the daily operation of three vessels and oversaw food production, budgeting, cost control, and vendor relationships. At Cafe Bistro, William led a team of six associates, managed food production, ordering, and created weekly specials. William holds a degree in High School/Secondary Diplomas and Certificates from COLEGIO INTERNACIONAL DE CARABOBO.