Donovon Depriest

Donovon DePriest is an accomplished professional with extensive experience in food industry management and operational leadership. Currently serving as the Director of Food Industry at Central Texas Food Bank, Donovon oversees significant budgeting and allocation processes for food sourcing and USDA commodity programs. Prior to this role, Donovon held the position of Associate Director at Dell Children's Medical Center, focusing on operational management and customer satisfaction improvements. Experience as a Remote Site Consultant at Texas Protax equipped Donovon with strong negotiation and conflict resolution skills, while a long tenure at Sodexo included roles as Corporate Trainer and Area General Manager, where Donovon managed multi-million dollar contracts and participated in strategic team collaboration. Donovon holds a Bachelor's degree in Hotel, Motel, and Restaurant Management from the University of Houston.