Meghan Garcia

Meghan Garcia is a seasoned professional in the culinary and hospitality industry, currently serving as the Area General Manager for Corporate Services in Tampa Bay at Sodexo since December 2012. With a diverse background that includes roles such as General Manager at ADP Miami Corporate and Executive Chef at Charles Schwab Corporate, Meghan has accumulated extensive leadership experience. Previous positions also include Catering Manager at Florida State University and Executive Chef at UTSW Medical Center Healthcare. Starting a career as a Lead Cook at Brookhaven Country Club while with ClubCorp and a Line Cook at Walt Disney World, Meghan’s culinary foundation was solidified with an Associate’s Degree in Food Science from Le Cordon Bleu College of Culinary Arts in Dallas, Texas, complemented by a high school diploma from Waxahachie High School.