Khalid Zrief

Khalid Zrief is an experienced culinary professional with extensive expertise in various high-profile roles within the hospitality industry. Currently serving as Chef de Partie and Responsable Cuisine at Sofitel Marrakech since July 2017, Khalid also acts as a culinary consultant at Sapid Restaurant and has a notable tenure as Chef de Cuisine at the Moroccan Embassy in India. Previous positions include Chef de Cuisine at AG Hotel Marrakech and Chef-Cuisinier at Restaurant Plais d Amine, where Khalid gained valuable experience in international and Mediterranean cuisines. Educational qualifications include multiple certifications from Sofitel Marrakech and a Diplome de Technicien Hotelier from the Institut de la Technologie Hoteliere de Saidia, reflecting a solid foundation in hotel management and culinary arts.