Oeum Jade

Oeum Jade has extensive experience in the food and beverage industry, starting as a waiter at Victoria Angkor Resort & Spa. Progressing to roles such as Senior Food and Beverage Supervisor at Plantation Urban Resort & Spa and Hatien Vegas Entertainment Resort, Jade eventually became a Restaurant Manager at Penh House. Currently serving as the Assistant Restaurant Manager at Sofitel Phnom Penh Phokeethra, Jade is diligent in daily checking outlets for abnormalities and ensuring cleanliness and working conditions in the restaurant. Good communication and efficiency among coworkers are key priorities for Jade in all roles.