David Watson is an experienced Food and Beverage Manager currently overseeing operations at Sofitel since June 2025, focusing on exceptional guest experiences and operational excellence. Previously, David held the position of Multi-Outlet Manager at Emirates Palace Mandarin Oriental from September 2022 to June 2025, managing four restaurant concepts and leading a team of 48 staff to serve up to 1,000 guests daily. Other roles include Cake Shop Manager at Takumi Bakery & Cafe, Outlet Manager at Snowbell & Bronze Restaurant Management, and Cabin Crew with Emirates, where David excelled in customer service. David's career began as Bar/Event Manager at The Wine Company, followed by a role as Human Resources Officer at Concerting, contributing to people development and talent management. David holds an NVQ level 3 diploma in Business Administration from Southern Regional College.
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