Sofo Foods
Marisa Bergman has a diverse work experience in the field of human resources. Marisa most recently held the position of Director of Human Resources at Sofo Foods. Prior to that, they worked as the Human Resources Manager for the OmniSource Ohio-Michigan Division at OmniSource Corporation. Marisa also has extensive experience at North Star BlueScope Steel, where they held various roles such as Human Resource Supervisor, Sr. Human Resource Representative, and Employee Relation Representative. In these positions, they were responsible for overseeing HR processes, policies, and practices, managing recruitment and compensation packages, facilitating training and development sessions, and handling employee relations and benefits management.
Marisa Bergman's education history includes pursuing a Bachelor of Business Administration (BBA) degree in Human Resources Management from The University of Toledo. Additionally, they have also studied Human Resource Management at the University of Toledo, where they completed a Bachelor of Business Administration (B.B.A.) degree. Marisa holds a Bachelor's of Business in Human Resource Management from The University of Toledo as well. The specific start and end years for these educational experiences are not provided.
This person is not in any teams
Sofo Foods
Sofo Foods is the largest ethnic food distributor in the Midwest. We are family owned and operated, and have been for over 50 years. Our roots are in Italian food, but we supply a variety of quality food products to all types of restaurants. Our commitment to quality and service are unparalleled in our industry. Sofo Foods started in the early 1940's when Antonio Sofo began to service the growing Italian community of Toledo. Since Italian foods were not available in the Toledo area he would travel to Detroit to purchase cheese, salamis, pasta and bread. He would deliver these products to his customers from the back of a single truck. Antonio's son Joe joined his father's business after returning from the Service. Joe soon realized the company's potential for growth. His vision and dedication helped make the company what it is today. Today we're in our third generation of family ownership and management. Mike and Joe Jr. carry on the traditions of the past 60 years. Sofo Foods has grown to be the largest ethnic food distributor in the Midwest. We have three distribution centers, our corporate office in Toledo, Ohio, Suwanee, Georgia, and Houston, Texas. We now have a fleet of trucks that deliver to restaurants and pizzerias in 17 states and we have over 350 dedicated employees. A lot has changed over the years, but commitment to quality products and the highest levels of customer service have never wavered. We strive to be the very best!