Gabriele Di Teodoro is an experienced professional in project development and business management, currently serving as Project Development Manager at SogeMi - Foody since January 2024. Previously, Gabriele held the position of Business Unit Manager at EcorNaturaSì from April 2020 to December 2023, overseeing fresh products across a network of 300 stores and managing restaurant activities in 50 organic bistros. Gabriele has also served as Chief Commercial Officer at GRANCASA and Carrefour Italia, where significant responsibilities included category management, local sourcing, and the execution of a "Food Transition" strategy. As Chief Executive Officer of Carrefour Express, Gabriele managed operations for 600 stores and 2000 employees. Gabriele holds a Bachelor's degree in Economics from Università Bocconi and a Master Carrefour from INSEAD.
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