Laurent Sauvaire is an accomplished hospitality professional with extensive experience in restaurant management and operation. Since May 2017, Laurent has served as the Director of Restaurant at SOGERES. Prior to this role, Laurent was responsible for food service at Hôtel Astor Saint Honoré from September 2015 to September 2016, where key accomplishments included managing multiple revenue streams and implementing new service standards. Laurent's career also includes significant positions at Pullman Versailles and Sofitel locations, where responsibilities spanned from budget management and team leadership to renovation projects and online restaurant marketing. Laurent's educational background includes various degrees in culinary arts and hospitality from esteemed institutions, further complementing a strong expertise in the restaurant sector.
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