Amanda Moushi

Amanda Moushi is a seasoned professional with diverse experience in human resources, hospitality, and project management. Currently serving as a Human Resources Representative at Shea Post Acute & Rehabilitation Center since August 2022, Amanda has also been a Bartender at SOL Mexican Cocina since March 2019, excelling in a fast-paced, customer-oriented environment. Previous roles include Project Management Intern at Moushi & Co., where project management and content creation were key responsibilities, and an Internship at the ASU Center for Child Well-Being, focusing on event organization and social media management. As a Student Mentor at CommLabASU, Amanda contributed to enhancing students' public speaking skills. Amanda holds a Bachelor's degree in Social and Behavioral Science from Arizona State University, completed in 2020.