Salvatore Giannone

Salvatore Giannone has extensive experience in the hospitality industry, currently serving as a Food Server at SOL Mexican Cocina since February 2023. Previous positions include serving at Black Sheep Brasserie and The Cheesecake Factory, along with experience at ThirstyBear Brewing Co. and Chic Flips Home Staging as an Assistant. Salvatore also contributed as a Videographer Intern at TogetherWellOrg, where brand videos were produced and edited, and served as a Programming Intern at Frameline, managing green room operations and supporting talent during events. Salvatore holds a Bachelor of Arts in Film/Cinema/Video Studies from San Francisco State University, completed in 2019.