Clifford Strickland

Clifford Strickland possesses extensive experience in the food production industry, with a career spanning over two decades in various managerial roles. Currently serving as Plant Manager at Saratoga Food Specialties since December 2019, Clifford specializes in the blending of sauces and dressings for commercial and industrial applications. Prior positions include Plant Manager at Smithfield Foods and John Morrell Food Group, as well as General Manager at CTI Foods, where responsibilities included overseeing operations, budget management, product development, and compliance with safety and quality standards in 24/7 production environments. Additionally, Clifford's background in technical sales at Archer Daniels Midland complements their operational expertise. Educationally, Clifford holds a Bachelor of Science in Microbiology from Colorado State University.