Jessica Soares de Oliveira

Jessica Soares de Oliveira has extensive experience in the hospitality industry, currently serving as Assistant Restaurant Manager and Duty Manager at Solotel since November 2021, where responsibilities include managing daily operations, ensuring compliance with health and safety standards, and optimizing revenue. Previous roles include Food and Beverage Supervisor and Attendant at Brisbane Racing Club, with a focus on guest dining experiences and barista skills. Jessica also held an Event Supervisor position at Trippas White Group, overseeing varied events and enhancing team performance. Early career experience encompasses roles in accounts payable at International Meal Company Alimentacao S and as an English Language Instructor at Wizard Capão Redondo. Jessica holds a Master of Marketing and a Master of International Tourism and Hospitality Management from Griffith University, along with multiple diplomas in project management and leadership from Australian Pacific College, and a Bachelor in Business Administration from UniÍtalo.