Léo Herriau

Léo Herriau's work experience includes various roles in the field of microbiology, quality control, and analysis. Léo has worked as a QC Technical expert at Solvias and Confarma, specializing in Microbiology for non-sterile products. Their responsibilities included developing suitability methods for pharmaceutical products, managing routine testing, and improving processes for quality and analytics.

Léo also has experience as a Virology Laboratory Technician at CHRU de Strasbourg, where they analyzed COVID-19 samples and performed various tasks such as sample preparation, patient file management, and the use of laboratory instruments.

In addition, Léo has worked as a Production Quality Assistant at SNCF Mobilités, where they analyzed train regularity and punctuality, provided information on scheduled works, and produced weekly summaries on regularity and fleet status.

Léo also has experience as a Technician in food analysis at Grands Moulins de Strasbourg, where they managed milling stages, conducted biochemical analyses, and measured various flour properties.

Léo's early work experience includes roles as a Trainee technician and Research Laboratory trainee, providing him with exposure to different laboratory settings.

Overall, Léo Herriau has a strong background in microbiology, quality control, analysis, and laboratory techniques.

Léo Herriau's education history is as follows:

From 2019 to 2020, they attended the Conservatoire National des Arts et Métiers, although the degree name and field of study are not specified.

In 2018 to 2019, they pursued a Bachelor's degree in biology, specifically a "Licence de biologie," from the University of Strasbourg with a focus on general biology.

Prior to that, from 2016 to 2018, Léo studied at Lycée Jean Rostand, where they obtained a technician's degree, known as a "Brevet de technicien supérieur," in bioanalysis and controls.

Their educational journey began in 2013 at Lycée Marguerite Yourcenar, where they completed their secondary education and obtained a "Baccalauréat" with a specialization in Life and Earth Sciences, known as "Baccalauréat spécialité SVT."

Overall, Léo Herriau has a diverse education background in biology and related fields, progressing from their high school education to pursuing higher education at both the university and conservatory level.