An-Hsiang Cheng

An-Hsiang Cheng has extensive work experience in various industries and roles. An-Hsiang currently holds the position of Senior Market Insight Manager at SOPREMA USA since June 2023. Prior to this, they served as the Senior Brand Marketing Manager at the same company from August 2021 to June 2023.

Before joining SOPREMA USA, An-Hsiang worked at Ranpak as a Product Manager for Geami from April 2018 to August 2021. An-Hsiang also spent three years at Pentair, where they held the role of Global Product Manager from September 2015 to March 2018.

An-Hsiang has a long history with ERICO, where they held multiple positions such as Worldwide Product Manager from January 2015 to September 2015, Manager of Product Support from October 2012 to January 2015, Product Manager for Asia/Australia from October 2008 to October 2012, and Product Specialist from June 2007 to September 2008.

Earlier in their career, An-Hsiang worked as a Project Manager at The Management of New Arts in 2005 and as a Sales Representative at Synnex Technology International Corp. from December 2002 to December 2004.

An-Hsiang Cheng completed an MBA in Supply Chain Management/Marketing from the Weatherhead School of Management at Case Western Reserve University from 2005 to 2007. Prior to that, they earned a Bachelor's degree in Economics from National Tsing Hua University from 1996 to 2000. An-Hsiang Cheng also holds certifications in Marketing Communications, Brand and Marketing Integration, Market Research Foundations, Marketing Foundations: Competitive Market Analysis, Marketing Foundations: Consumer Behavior, Building a Winning Enterprise Marketing Strategy, CMO Foundations: Creating a Marketing Culture, CMO Foundations: Measuring Marketing Effectiveness (ROI), Creating Marketing Objectives, Leading a Marketing Team, and Writing a Marketing Plan from LinkedIn, obtained between September 2021 and January 2022. They also attained a Product Management Professional Certification from The Product Management Executive Board in March 2016.