Soufflet Malt
Jérémy Antier is an experienced professional in finance and administration, currently serving as the Managing Director of Soufflet Malt South Africa at Malteries Soufflet since October 2018, while also acting as the local representative. Prior roles include serving as a Non-Executive Director at Lexa Leio and consulting on finance and administration for SMEs, along with co-owning Lauberge Guesthouse. Previous experience encompasses key positions such as Acting Regional CFO at Pierre Fabre Group, Administration & Finance Manager at INGEROP, and Hedging Solution Manager at GROUPE SOUFFLET. Jérémy Antier began a career in finance with roles at CM-CIC Securities as an FX and Fixed Income Sales Trader and at Louis Dreyfus Commodities as a consultant. Educational qualifications include a Master of Science from IAE Dijon and a Bachelor of Commerce Honours from CY Cergy Paris Université, along with a diploma in business administration from Université de Rennes I.
This person is not in any teams
This person is not in any offices
Soufflet Malt
At Soufflet Malt, we believe in the power of malt. Malt is a catalyst that not only enhances the value of today’s products but also inspires innovation for tomorrow. At Soufflet Malt, we do more than transform grains into malt: we unleash the power of malt through our passion, innovation and expertise. Blending the intimacy of our local roots with the strength of our global reach, we serve as an essential link between agriculture partners and an increasingly diverse range of customers worldwide in beverage, food and beyond. In partnership with our customers, we develop tailored, high-quality solutions that offer exceptional value to consumers around the world. We are committed to shape the future of our industry and innovate a sustainable malting ecosystem. We work to elevate and extend our position beyond compliance and towards competitive advantage, while reducing our footprint and optimizing resources.