Southall is the evolution of traditional Southern hospitality, an authentic working farm with an inn, restaurant, and spa just outside of Nashville on over 325 acres of lush and rolling hills. This is a place of gathering, connection, and nature, where guests are nurtured and nourished, inspired by innovation and education. Here, curiosity leads to learning, learning leads to understanding, and understanding leads to new possibilities—culminating in a deep, meaningful experience for all.

The journey of a seed, touched by earth, water, and sunlight, supported and cared for until it is primed to achieve its purpose; the journey of a visitor, perhaps seeking relaxation, connection, or reflection, offered the space and guidance necessary to explore and grow; the journey of this land itself, a vast tract that holds its traditions even as it is transformed into a place to discover, to learn, to revel.

Hotels & Hospitality

Restaurants

Southall - Farm and Inn

Paul Mishkin

Elyse Pirri

The Leadership Team at Southall is responsible for setting the strategic direction and operational oversight of the farm and inn, ensuring that the values of Southern hospitality, sustainability, and educational experiences are at the forefront of their initiatives. They collaborate to enhance guest experiences, manage resources effectively, and foster innovation across agriculture and hospitality sectors, while preserving the rich traditions of the land. Their leadership cultivates an environment where both guests and staff can thrive, embodying the organization's mission of connection and growth.

Leadership Team

About

Team members

Other teams at Southall - Farm and Inn

Hospitality and Guest Services

Human Resources and Organizational Development

Sales and Marketing Team