Whitney Wilkins

Whitney Wilkins, MS, RD, LDN, serves as the Director of Food & Nutrition at Southern Regional Medical Center since November 2021, responsible for overseeing food safety, nutritional care, and compliance with regulations within the Food and Nutrition Services Department. Prior experience includes roles as a Dietitian at Laureate Medical Group and Ridgeview Institute, where medical nutrition therapy and patient counseling were primary responsibilities, as well as consulting and clinical positions at Thrive Skilled Pediatric Care, Sodexo, HealthSouth, and Morrison Healthcare, emphasizing nutritional care improvements and financial operations management. Whitney holds a Master of Science in Dietetics and Clinical Nutrition Services from Rosalind Franklin University and two bachelor's degrees in related fields from Delta State University and The University of Tennessee at Chattanooga.