James Lee has over 30 years of work experience, with a strong emphasis on finance and accounting in the food and beverage industry. James has served as Chief Financial Officer in multiple companies, overseeing various financial functions such as financial reporting, planning, risk management, and working capital management. James has also worked as a Financial Services Consultant for Resources Global Professionals, providing consulting services to clients in different industries. Throughout their career, they have been involved in strategic planning, mergers, and acquisitions, as well as implementing new systems and procedures.
James Lee has a Bachelor of Science degree in Accounting from California State Polytechnic University-Pomona. James is also a Certified Public Accountant in the state of California.
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