Sabrina A. is the Director of Special Event Sales at Specialty Restaurants, where Sabrina oversees prequalification and sales for 15 special event locations across the USA. Sabrina leads a remote selling team, monitors team performance, and ensures efficient communication systems for accurate responses. With a background in hospitality and education, Sabrina has taught courses at California State University, Long Beach, and Westcliff University. Sabrina has a wealth of experience in catering and events management from roles at various hotels such as Hiltons of Orange, Sheraton Park Hotel, Westin Hotel, and Radisson Hotel. Sabrina holds an MBA in Entrepreneurial Organizations and certifications in event planning and hospitality management.
October, 2021 - present
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