Joshua Holmes

Joshua Holmes has held various positions in the food and hospitality industry since 2001. Joshua began their career as a Sous Chef at Kiawah Island Club's Cassique Club House. Joshua then worked as a Chef De Cuisine and Executive Chef at The Greenbrier Resort from 2011 to 2013. After that, they worked as Executive Chef at Sleeping Lady Mountain Resort from 2013 to 2018. From 2018 to 2019, Joshua worked as Corporate Executive Chef at Visconti's Restaurant Group and National Sales Manager at Foods In Season. Joshua is currently Director of Enterprise Sales and Enterprise Account Executive at Spiceology, where they have positioned the team for a second straight year of achieving forecasted 70% YOY growth and closed the company's first potential 7 figure ARR client.

Joshua Holmes attended Sam Houston State University from 1993 to 1994, where they studied Liberal Arts. Joshua then attended Johnson & Wales University from 1994 to 1997, where they earned an Associate of Arts and Sciences - AAS in Culinary Arts.