Luke Adams

Luke Adams has extensive experience in the food and beverage industry, starting their career as a Licensed Retail Assistant at Marston's PLC in 2000. Luke then progressed to roles such as Cafe Manager at Cafe Italia, Shop Manager and later on as an Area Sales Manager at Greggs. Luke also served as an Area Manager at Lidl UK, where they successfully managed operational standards and achieved KPIs. In their most recent roles at Greene King, Luke held various leadership positions, including Head of Operations Communications & Activity and Head Of Central Operations. Luke'sexpertise lies in driving sales, managing costs, and ensuring operational excellence in the retail and hospitality sector.

Luke Adams attended West Bridgford School from 1995 to 2000, where they obtained a GCSE in General Education. Luke then went on to South Nottingham College from 2006 to 2009, earning an HND in Sports & Exercise Science Coaching with a focus on Sports Science.