Anisha Johnson

Anisha Johnson is a dedicated leader in sustainability, currently serving as the President of Plastic Free Emory at Emory University since September 2021. Through leadership roles, Anisha has successfully integrated sustainability into student orientation, initiated programs promoting reusable products, and coordinated numerous environmentally focused events. Experience includes working as a Research Analyst for FACES Lab, focusing on climate change impacts on agriculture, and contributing as a Food Writer for Spoon University, reaching a wide audience on sustainable food practices. Anisha's commitment to environmental initiatives is further demonstrated through internships with Better Earth and PLAN, as well as participation as a COP28 Delegate. Currently pursuing a Bachelor of Arts in Economics and Environmental Science, Anisha continues to inspire and educate peers on sustainability.