Ken-Pierre Rougeau possesses extensive experience in quality management and operations across various industries. Currently serving as a Manager at Spring Creek Barbeque since October 2015, Ken-Pierre transitioned from a role as Quality Manager at Lincoln Manufacturing, Inc. where responsibilities included overseeing quality assurance for materials used in oil and gas applications. Ken-Pierre's previous experience includes a Senior Quality Assurance Specialist at Howco Group, focusing on compliance with material specifications for major industry players. Early career at DHL Express involved roles as a Start-Up Team Lead Field Supervisor, with a focus on team training across multiple locations. Ken-Pierre's education includes attendance at Prairie View A&M University and Stephen F. Austin State University, alongside an OSHA Associate Safety Health Manager designation from OSH-Academy.
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