Austin Gresham

Austin Gresham is an accomplished Executive Chef with extensive experience in high-end dining establishments. Since January 2017, Austin has served as Executive Chef at Spring Lake Country Club, where a focus on local products has led to a consistently high-quality menu and recognition for health inspection excellence. Prior roles include Executive Chef at The Kitchen by Wolfgang Puck and Butch's Dry Dock, where Austin received the 2015 Mover and Shaker Award for sourcing ingredients from local purveyors. Austin's culinary career began in 2005 and includes notable positions such as Sous Chef at Trump International Hotel & Tower Chicago and Chef de Partie at Michelin-starred restaurants Alinea and Seeger's. With a strong emphasis on food quality, cost management, and guest satisfaction, Austin has developed a reputation for culinary excellence and innovation throughout a diverse career.