Thomas Aynilian

Thomas Aynilian is a highly experienced Food and Beverage professional with a bachelor's degree in Restaurant, Food, and Beverage Management from Johnson & Wales University. Currently serving as a Food and Beverage Captain at Spring Lake Golf Club since May 2019, Thomas has excelled in training personnel, developing promotional strategies, managing bar inventory, and enhancing member experiences through effective service. Previous roles include Bar Captain and Lead Bartender, showcasing expertise in cocktail creation and customer service. Thomas has also contributed to major events as Event Staff and Bridal Assistant at Harbor Lights Marina & Pool Club, and has held various positions in restaurant management and food preparation, including Assistant Manager at Steel Wheel Tavern and Line Cook at Crabs Claw Inn.