SPRING LAKE GOLF CLUB
Thomas Aynilian is a highly experienced Food and Beverage professional with a bachelor's degree in Restaurant, Food, and Beverage Management from Johnson & Wales University. Currently serving as a Food and Beverage Captain at Spring Lake Golf Club since May 2019, Thomas has excelled in training personnel, developing promotional strategies, managing bar inventory, and enhancing member experiences through effective service. Previous roles include Bar Captain and Lead Bartender, showcasing expertise in cocktail creation and customer service. Thomas has also contributed to major events as Event Staff and Bridal Assistant at Harbor Lights Marina & Pool Club, and has held various positions in restaurant management and food preparation, including Assistant Manager at Steel Wheel Tavern and Line Cook at Crabs Claw Inn.
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SPRING LAKE GOLF CLUB
SPRING LAKE GOLF CLUB is a private golf club based out of Spring Lake, New Jersey. Very few institutions to which one holds allegiance offer a pedigree that dates back over a century. As Spring Lake Golf Club approaches the 125th anniversary of its founding, a good read of its “story” should be of keen interest to members, golf historians, and indeed simply to observers of “the times.“ The events of the Twentieth Century; the dawning and full out rush of the Twenty First; the promise and challenges of what’s to come – quite a span for sure and hardly benign. The story of Spring Lake Golf Club encompasses it all. The people who led and navigated the period and the events that took place are part and parcel of our legacy. Surviving two World Wars, a Great Depression and a more recent one that didn’t feel so great either was challenging. Our thriving club today is a testimony to those who’s dedication and guidance were essential in those times and carry forward to our equally dedicated members and leadership teams today.