Charles Craig

Charles Craig is an accomplished culinary professional with extensive experience in leadership roles across various esteemed dining establishments. Since November 2017, Charles has been the Vice President of Culinary at Sprinkles Cupcakes, focusing on culinary innovation and development. Prior experience includes roles such as Culinary Standards at True Food Kitchen, and Director of Culinary Development & Standards at Hopdoddy, where responsibilities encompassed system implementation, menu development, and effective team management. Charles also held the position of Director of Culinary Standards at Fox Restaurant Concepts, overseeing operational execution and chef development. Earlier career milestones include serving as Executive Kitchen Manager at Cheesecake Factory and Hillstone Restaurant Group. Charles's foundational experience began at Islands Restaurants as Assistant General Manager.