Marie Leroux has extensive experience in consumer and marketplace insights, specializing in dairy innovation projects. Marie has worked at Nestlé for several years, providing valuable consumer and sensory insights for chilled dairy projects across Europe, Asia, and Latin America. In addition to their work at Nestlé, Marie has experience in sensory analysis and project management. Marie currently serves as a Venture Associate at Sprout Agritech, leveraging their expertise in sustainable dairy production. Marie holds a Master's degree in Formulation and sensory evaluation of food flavors from ISIPCA.
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