Beatriz Janampa Quispe

Beatriz Janampa Quispe has diverse experience in the culinary and customer service fields, currently serving as a Book Bank Assistant at St. George's College since August 2023. Prior roles include Chef in Charge at Wicuk, where responsibilities encompassed managing pastry staff and overseeing daily inventory, and Assistant Chef in a Dark Kitchen, focusing on food preparation and cleanliness. Beatriz has also worked as a Customer Experience Executive at Restobar Sanmar, providing dining recommendations, and as an Operations Assistant at Idat, assisting teachers and students. Additional experiences include administrative roles at Orienta3.0 and ManpowerGroup, where candidate evaluation was central. Beatriz held kitchen management responsibilities at Hotel El Angolo and has previous experience in administration and collaboration roles. Education was pursued at Universidad Tecnológica del Perú and the Asociación Cultural Peruano Británica.