St Giles
David Adams has a robust background in service management and social business, currently serving as the Head of Service for Tackling Food Inequality at St Giles since 2015. Previous roles at the same organization include Social Business Manager, Project Manager, and Operational Manager for Brewbird. Prior to St Giles, David managed the HOUSE Gallery & Cafe from April 2011 to December 2014. David holds a Bachelor of Arts degree in Business/Managerial Economics from Sheffield Hallam University, completed in 2010, and attended Christ the King Sixth Form College from 2004 to 2007.
St Giles
St Giles is an award-winning charity using expertise and lived experiences to empower people who are not getting the help they need, held back by poverty, exploited, abused, dealing with mental health problems, caught up in crime or a combination of these issues. We enable people to overcome adversity through peer-based social action. The services we provide for 25,000 people each year cover help for vulnerable young people involved in or at risk of criminal exploitation, services helping adults and young people facing unemployment and poverty, help for vulnerable women and their families, prison and community-based support for people in the criminal justice system and specialist support for adults facing complex barriers. Many of our employees have been in the same circumstances and use their experiences to inspire and support those living through it right now. Being helped by someone who has ‘been there’ is powerful and underpins all of our projects.