Carolyn Gibbs serves as the Chief Financial Officer at St Julian Winery, overseeing Finance, HR, and IT for Michigan's largest and oldest winery since July 2020. Prior to this role, Carolyn held the position of CFO and Executive Vice President of Finance at Dairy Management Inc. from January 2013 to July 2017. Carolyn's extensive experience at Kraft Foods Group from April 2000 to January 2013 included roles such as Vice President of Internal Audit, Vice President of Finance for Cheese & Dairy, Senior Director of Finance for North America Manufacturing, and Plant Controller for Chicago Bakery. Carolyn Gibbs earned a Bachelor of Science degree in Accountancy from Northern Illinois University between 1979 and 1983.
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