The St. Regis Aspen Resort

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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful... Read more

Headquarters

Aspen, US

Employees

201-500

Links

Org chart

Heather Steenge-Hart
General Manager

Heather Steenge-Hart

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Emily Romski
Meeting And Events Manager
Bridgette Anslyn
Director Of Finance
Parveen Kumar
Assistant Director Of Finance And Accounting
Daniella Dumas
Director Of Front Office
Nandie Wilmot
Complex Director Of Reservations Sales
Liz Lyon
Director Of Room Operations
Alejandra Portillo
Housekeeping Manager
Jennifer Harris
Group Sales Manager
Olivier Azzopardi
Hotel Manager
Amit Dabral
Food And Beverage
Anjali Jaiswal
Food And Beverage Attendant
Ava Gautreau
Assistant Food And Beverage Manager
Sujoy Mondal
Food And Beverage Specialist
Daryl L Harley
Loss Prevention Officer
Vasundra Goja
Culinary Intern
Paz Escobar
Complex Recruiting Manager