Francisco Salinas

Francisco Salinas is a seasoned professional in food safety and quality assurance with over 30 years of experience in the industry. Currently serving as QA/Food Safety Manager at Stampede Meat, Inc. since December 2010, Francisco has previously held roles such as Sanitation Supervisor at El Milagro and Nights Operations Superintendent at Armour-Eckrich Brown N' Serve-ConAgra Foods. Francisco's educational background includes a degree in Veterinary Medicine (MVZ) from CEU and additional studies at multiple institutions including Nai-che Associates, University of Arizona, IUPUI, University of Missouri-Kansas City, and Iowa State University.