Log in
STANDARD CLUB
Contact
Links
View in org chart
Rick Marianacci
Director Of Food And Beverage
Charlie Lebar
Executive Chef
Scott Meyer
Mallory Astorga
Bartender
October, 2000 - present
Executive Chef at Meridian Hills Country Club
Executive Chef at Goldy's Tavern
Executive Chef at Clark-Lindsey
Executive Chef at Farmers Restaurant Group
Executive Chef at Mission Point Resort