Saul Ramirez has extensive experience in the culinary industry, currently serving as Executive Chef at Grand Casino Mille Lacs & Hinckley since September 2025. Prior roles include Executive Chef at Nisqually Red Wind Casino from June 2021 to September 2025, Executive Chef III at Sodexo from February 2020 to May 2021, and Executive Chef at Mohawk Casino Resort from October 2015 to November 2019, overseeing multiple dining outlets. Additional experience includes serving as Executive Chef at First Council Casino, where responsibilities encompassed menu planning and staff management, and as Executive Sous Chef at Cherokee Nation Entertainment and Edgewood Tahoe Resort, focusing on training and event coordination. Saul Ramirez's educational background includes studies at Lake Tahoe Community College and additional coursework with ACFE from 2009 to 2010.
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