Herbert Schulz is an accomplished culinary professional currently serving as Executive Chef at Turnberry Ocean Colony since June 2025. Previously, as Executive Sous Chef at Mandarin Oriental from April 2023 to June 2025, Herbert focused on high-quality food service and sustainability, achieving a 99% reduction in single-use plastics. Herbert's extensive experience includes roles as Chef Consultant and Corporate Chef & Culinary Director at The Palace Company, overseeing successful restaurant openings in Mérida, Mexico. Additionally, Herbert held various positions at Mandarin Oriental and Bachour, and has a strong background with JW Marriott, where roles included Executive and Sous Chef positions. Herbert holds a degree in International Culinary Production from Universidad Tecnológica de Chile, INACAP, completed in 2007.
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