Bill Dyer

Bill Dyer has extensive experience in the nutrition and auditing sectors, serving as President of Standard Nutrition since 1984. Prior to this leadership role, Bill Dyer worked at Deloitte & Touche from June 1981 to February 1984 as a Senior Audit. Bill Dyer holds a Bachelor of Science in Business Administration with a focus on Accounting, earned from the University of Nebraska at Omaha between 1977 and 1981.