Jasper Schoorl

Jasper Schoorl has a diverse background in the culinary industry, working in various capacities from Chef to Executive Sous Chef. Currently employed at Diner à Point as a Data Analyst and also working as a Freelance Chef at StarCuisine. Schoorl has a strong educational background, earning degrees in Hospitality Management, Hotel Management, Event Management, Machine Learning, Programming in "R", and (Big) Data Business Analyst. With experience in different culinary roles and a focus on data analysis, Jasper Schoorl brings a unique skill set to the industry.