Jouke Kardolus has a vast experience in project management and innovation within the agro-food sector. Jouke currently holds multiple titles in various companies, focusing on new business development projects and sustainable food innovations. Jouke's background includes roles in startups, consultancy, and coordinating working groups related to agriculture and food. Jouke's educational background includes a PhD in Evolution Biology and a Master's Degree in Plantbreeding from Wageningen University & Research.
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