Station 22
Alexandre Sarrazin is currently working as a Directeur des ventes at Station 22, where Alexandre oversees retail operations in the food sector. With previous experience as a Chef de district and Chargé de compte, Alexandre has a comprehensive background in sales and account management. Alexandre's sales representative role at Station 22 Breuvages Créatives involved serving clients in large supermarkets in the South Shore of Montreal. Alexandre is skilled in developing business with current and potential clients, negotiating agreements, maximizing product sales, and ensuring retail execution and compliance. Alexandre holds a BAC in Marketing from Université du Québec en Outaouais and a DEC in Consumer Merchandising/Retail Management from Cegep de Valleyfield.
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Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.