Alexandre Sarrazin

Alexandre Sarrazin is currently working as a Directeur des ventes at Station 22, where Alexandre oversees retail operations in the food sector. With previous experience as a Chef de district and Chargé de compte, Alexandre has a comprehensive background in sales and account management. Alexandre's sales representative role at Station 22 Breuvages Créatives involved serving clients in large supermarkets in the South Shore of Montreal. Alexandre is skilled in developing business with current and potential clients, negotiating agreements, maximizing product sales, and ensuring retail execution and compliance. Alexandre holds a BAC in Marketing from Université du Québec en Outaouais and a DEC in Consumer Merchandising/Retail Management from Cegep de Valleyfield.