Station 22
Mathieu Houle has an extensive background in marketing, with experience working in various companies such as Station 22, Lassonde, Brasserie Sleeman-Unibroue, and Maison des Futailles. Their roles have involved building and executing marketing plans for a range of products, developing new product lines, managing promotional activities, analyzing markets and competition, and overseeing the achievement of volume and revenue targets. Mathieu holds a BAA in Marketing from Université de Sherbrooke.
Station 22
Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends. Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100. Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future. After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future.