Mathieu Houle

Mathieu Houle has an extensive background in marketing, with experience working in various companies such as Station 22, Lassonde, Brasserie Sleeman-Unibroue, and Maison des Futailles. Their roles have involved building and executing marketing plans for a range of products, developing new product lines, managing promotional activities, analyzing markets and competition, and overseeing the achievement of volume and revenue targets. Mathieu holds a BAA in Marketing from Université de Sherbrooke.