Station 22, it’s a strong expertise in the wine and spirit business, with an impressive track record putting us among the leaders of our industry, and now expanding towards non-alcoholic and other worldwide food and drink trends.

Station 22, it’s all about innovation-focus creativity, dynamics and entrepreneurship, like it always was for the past 100 years or so, and will continue to be for the next 100.

Station 22, it’s the combination of La Maison des Futailles, Mondia Alliance and Kruger Wine and Spirits under one single banner to form a stronger entity, resolutely turned towards the future.

After almost a century of existence, the time has come for us to align our identity with our reputation, our expertise, and above all, our vision for the future. 

Station 22

François Malenfant

Gilles Raoul Kuiting Wambo

Frederic Boivin

Claudia Ouimet

Maryse Nadeau

Marjorie Loiselle

Eric Guité

Camille Roy Dumesnil

Cria Noémie Simard-Weaner

Mathieu Houle

Chantal st-Pierre

Oscar Lopez

Charles Clairmont

The Operations and Production team at Station 22 is responsible for overseeing the manufacturing processes, ensuring the efficient production of wine, spirits, and non-alcoholic beverages. The team supervises operations, manages supply chains, handles electrical and instrumentation technology, and maintains industrial machinery to ensure seamless and innovative production aligned with the company's vision for the future.

Operations and Production

Sales & Marketing

Quality and Development Team

Operations and Production

About

Team members

Other teams at Station 22

Sales & Marketing

Quality and Development Team