Blessen Varghese

Blessen Varghese is an experienced Food and Beverage Manager currently employed at StayWell Hospitality Group since July 2013, where responsibilities include acting as General Manager during absences and successfully opening food and beverage outlets, earning market recognition. Varghese achieved recognition as Manager of the Quarter in 2014 and has contributed to budget planning while ensuring high standards of service and guest satisfaction. Previous positions include Banquet Manager at Carlson Rezidor Hotel Group, Food and Beverage Manager at ITC Hotels, Assistant F&B Manager at Sarovar Hotels & Resorts, Food and Beverage In-Charge at Wellworth Group of Companies, Restaurant Manager at Royal Orchid Hotels, and Captain at The Park Hotels. Education includes a Master's in Business Administration from Madurai Kamaraj University and a Bachelor's in Hotel Management from Bangalore University.