Idan Lankri

Idan Lankri has a diverse work experience in the field of bio-process engineering and research. In 2018, they worked as a Laboratory Technician at Rotem Amfert Negev Ltd. From 2019 to 2020, at Bio-Technology General (a Ferring Company), Idan managed the process of producing fertility hormones, including evaluating and improving the existing process and leading cross-organizational projects. In 2021, they joined SuperMeat as a Product and Bio-process Engineer, where they played a key role in establishing standardized processes and guidelines, ensuring regulatory compliance, and managing complex data operations. In 2022, Idan joined Steakholder Foods as a Suspension and Bio-process Researcher.

From 2015 to 2019, Idan Lankri attended SCE - Shamoon College of Engineering, where they pursued a degree in Chemical Engineering. No specific field of study is mentioned, only the degree program.